The Verdicchiois known as one of Italy’s greatest white wines thanks to its unmistaken character, depth and surprising versatility. In the spring following the harvest, it can be enjoyed as a aromatic young wine. When the wine is matured for a longer period in the cellar, it is bottled only at the end of summer and at this point becomes a Verdicchio which has good balance thanks to the extra maturation of the wine in steel tanks or sometimes even in large wooden casks.

Verdicchio may be produced in the following five versions:

• Verdicchio dei Castelli Di Jesi
• Verdicchio dei Castelli Di Jesi Classico
• Verdicchio dei Castelli Di Jesi Classico Superiore
• Verdicchio dei Castelli Di Jesi Passito
• Verdicchio dei Castelli Di Jesi Spumante[:]